This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.
INGREDIENTS (for 6 servings):
- 1 (3 pound) whole chicken, cut into pieces
- 1 (10 fluid ounce) bottle Russian-style salad dressing
- 1 cup apricot preserves
- 2 (1 ounce) packages dry onion soup mix
Preheat oven to 350 degrees F (175 degrees C).
Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.