Sweet Corn, Crab and Basil Soup

Cooking Recipes Catalogue

This is the perfect soup when the summer crop of fresh corn is bountiful. Frozen corn makes a great substitute when the snow flies.

INGREDIENTS (for 4 servings):


  • Heat the oil in a large pan over medium heat and add corn and onions. Stir until the corn and onions are soft, about 5 minutes. Add remaining ingredients and simmer for about 20 minutes or until flavors blend.