I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
INGREDIENTS (for 1 servings):
- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 4 (1 gram) packets granular sucrolose sweetener (eg. Splenda™)
PREPARATION:
Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.