Sweet Pea and Dill Salad

Cooking Recipes Catalogue

Sweet peas with a tangy dressing. Quite a refreshing salad.

INGREDIENTS (for 4 servings):


  • Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  • In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.