Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.
INGREDIENTS (for 4 servings):
- 2 pounds kielbasa sausage, cut into 1 inch pieces
- 1/3 cup Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 onion, chopped
- 1/2 cup brown sugar
- 2 dashes hot pepper sauce
- 2/3 cup water
PREPARATION:
Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
Bake at 350 degrees F (175 degrees C) for 1 hour.