Sweet Potato Casserole II

Cooking Recipes Catalogue
Advertizing:

Mmmmmm! Sweet potatoes topped with creamy marshmallows. Originally submitted to ThanksgivingRecipe.com.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil sliced sweet potatoes in water until tender. Drain.
  • In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
  • Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.