Sweet Potato Casserole VII

Cooking Recipes Catalogue

My family likes the crunchy topping on these sweet potatoes.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
  • In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
  • Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.