Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.
INGREDIENTS (for 1 servings):
- 3 cups cooked and mashed sweet potatoes
- 1 cup white sugar
- 2 eggs
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1 cup flaked coconut
- 1 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup butter
Preheat oven to 350 degrees F (175 degrees C).
Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.