Sweet Potato Pecan Pie by EAGLE BRAND

Cooking Recipes Catalogue

This is a sumptuous sweet potato pie with a graham cracker crust and crunchy sweet pecan topping. It makes an excellent Fall dessert.

INGREDIENTS (for 8 servings):


  • Preheat oven to 425 degrees F. With mixer, beat hot yams and butter until smooth. Add EAGLE BRAND® and remaining ingredients except crust and Pecan Topping; mix well. Pour into crust.
  • Bake 20 minutes. Meanwhile, prepare Pecan Topping, (recipe below).
  • Remove pie from oven; reduce oven to 350 degrees F. Spoon Pecan Topping on pie
  • Bake 25 minutes longer or until set. Cool. Serve warm or at room temperature. Garnish with orange zest twist (optional). Refrigerate leftovers.
  • Pecan Topping: Beat together 1 egg, 2 Tbsp. each dark corn syrup and firmly packed brown sugar, 1 Tbsp. melted butter and 1/2 tsp. maple flavoring. Stir in 1 cup chopped pecans. (Use pecan topping mixture in recipe as noted above).