Sweet Potato Pecan Waffles

Cooking Recipes Catalogue

A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.

INGREDIENTS (for 6 servings):


  • Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
  • Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
  • Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
  • Cook in a hot waffle iron. Garnish with more chopped pecans.