Sweet Potato Pie VIII

Cooking Recipes Catalogue

Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hou

INGREDIENTS (for 8 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine potatoes and margarine. Stir eggs, sugar, milk, nutmeg, vanilla, lemon juice and cream into potato mixture. Beat until smooth; pour into pie shell.
  • Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.