Sweet Potato Pie from EAGLE BRAND

Cooking Recipes Catalogue

This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.

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INGREDIENTS (for 1 servings):

• 1 (9 inch) pie shell, unbaked
• 1 pound sweet potatoes, cooked and peeled
• 1/4 cup butter or margarine
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
• 1 teaspoon grated orange rind
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 eggs

PREPARATION:

Preheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except pie shell; mix well. Pour into pie shell. Bake 30 minutes or until golden brown. Cool. Garnish as desired.

Note:

For best results use fresh sweet potatoes.