Sweet Potato and Pineapple Casserole

Cooking Recipes Catalogue

Crushed pineapple and spices are added to mashed candied sweet potatoes in this casserole which is baked with a miniature marshmallow topping.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well.
  • Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.