Sweet Potatoes

Cooking Recipes Catalogue

This should be a dessert. It is so good!!! The crunchiness of walnuts and the fruity taste of raisins compliment this traditional holiday dish.

INGREDIENTS (for 9 servings):


  • Preheat oven to 350 degrees F (175 degrees C)
  • In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
  • In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
  • Bake uncovered for 30 minutes.