My mom gave me this recipe for Thanksgiving. The family and I loved it. We had never liked sweet potatoes before! This colorful, aromatic side dish cooks in the microwave in minutes
INGREDIENTS (for 1 servings):
- 1 (29 ounce) can sweet potatoes
- 1 (21 ounce) can apple pie filling
- 2 teaspoons brown sugar
- 1/2 teaspoon ground cinnamon
In a large bowl, mix together sweet potatoes, apple pie filling, brown sugar and cinnamon. Transfer to a medium microwave-safe dish.
Microwave on high 5 minutes, or until the mixture is hot and bubbly.