Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It's great for grilled veggie kabobs.
INGREDIENTS (for 4 servings):
- 1/3 cup butter
- 1/4 cup pineapple juice
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1/8 teaspoon ground cloves
PREPARATION:
Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. When thoroughly mixed, remove from heat and use to marinate vegetables as desired.