Sweet Sweet Potato Casserole

Cooking Recipes Catalogue

Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.

INGREDIENTS (for 1 servings):


  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.
  • In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.
  • Bake 30 minutes in the preheated oven.