Irresistable bacon and Cheddar are fashioned into a unique and wonderful appetizer ball with strawberry preserves.
INGREDIENTS (for 3 servings):
- 1 pound sliced bacon
- 1 pound shredded Cheddar cheese, room temperature
- 1 bunch green onions, chopped
- 1 cup mayonnaise
- 1/2 cup strawberry preserves
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, mix bacon, Cheddar cheese, green onions and mayonnaise. Adjust the amount of mayonnaise as needed, using just enough to make the mixture stick together.
Mold the mixture into a ball. Spread ball with strawberry preserves. Chill in the refrigerator until serving.