This is so simple, yet delicious. Store bought apple sauce may be substituted for the apple and sugar mixture. Serve with new potatoes and side salad.
INGREDIENTS (for 2 servings):
- 1 large cooking apple - peeled, cored and cubed
- 2 tablespoons water
- 1 tablespoon white sugar
- 2 pork chops
- 2 ounces Cheddar cheese, shredded
Preheat a grill to medium heat.
Put apple in a pan with water and sugar. Cover and cook on low heat, stirring occasionally, for 10 to 20 minutes until cooked and pulpy.
Place pork chops under a preheated grill and cook for 5 to 10 minutes on each side. Cover each pork chop with some of the apple sauce mixture then with cheese. Return to grill and cook until cheese melts and is bubbling.