Currant jelly is the special ingredient in this tangy frankfurter appetizer that's easy to prepare and great for parties.
INGREDIENTS (for 8 servings):
- 1 tablespoon vegetable oil
- 1 (16 ounce) package frankfurters, cut into 1/2 inch pieces
- 1 cup ketchup
- 1/2 cup red currant jelly
- 2 teaspoons lemon juice
Heat oil in a large skillet over medium high heat. Cook frankfurters until browned. Reduce heat to simmer.
In a medium saucepan over low heat, mix ketchup, red currant jelly and lemon juice until simmering, about 10 minutes.
Pour ketchup mixture over frankfurters. Thoroughly coat frankfurters. Remove from heat and serve with toothpicks.