Sweet and Sour Pasta

Cooking Recipes Catalogue

A tangy sauce of tomatoes, honey, soy, Worcestershire and Chinese five spice powder is cooked with sauteed onions, leeks and carrots. Add canned tuna and a tart dollop of creme fraiche, and pour over cooked pasta.

INGREDIENTS (for 5 servings):


  • Cook penne pasta in boiling salted water until al dente.
  • Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes until the onions become translucent.
  • Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spice into the saucepan and cook on medium heat for 5 minutes.
  • Add the drained tuna fish and cook for a further 5 to 10 minutes.
  • When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.