Sweet and Sour Sauce For Gingerbread

Cooking Recipes Catalogue

This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla and beaten egg whites.

INGREDIENTS (for 1 servings):


  • In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. Bring to a boil and cook to soft ball stage, 236 degrees F (113 degrees C).
  • In a large, deep mixing bowl, beat egg whites until stiff peaks form.
  • Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.