This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.
INGREDIENTS (for 4 servings):
- 2 cups water
- 2/3 cup distilled white vinegar
- 1 1/2 cups white sugar
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) can pineapple tidbits, drained
- 3 tablespoons cornstarch
In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar, tomato paste, pineapple tidbits and cornstarch. Cook, stirring occasionally, 15 minutes, or until mixture reaches desired color and consistency.