This dish is so versatile, you can pick and choose your favorite veggies. Just chop them perfectly and refrigerate overnight in this terrific celery seed vinegar marinade.
INGREDIENTS (for 6 servings):
- 1/2 cup water
- 1 cup white sugar
- 1/2 cup red wine vinegar
- 1 tablespoon celery seed
- 1 small red onion, thinly sliced
- 2 large cucumbers, chopped
- 6 roma (plum) tomatoes, sliced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.