A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
INGREDIENTS (for 6 servings):
- 1/4 cup bacon drippings
- 3 pounds pork spareribs
- 1 tablespoon garlic salt
- 1 teaspoon black pepper
- 1/4 cup prepared mustard
- 1/4 cup light molasses
- 1/4 cup soy sauce
- 3 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons hot pepper sauce
Preheat oven to 350 degrees F (175 degrees C).
Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).