Swiss Chocolate Cake

Cooking Recipes Catalogue

Delicious chocolate layer cake that melts in your mouth.

INGREDIENTS (for 1 servings):


  • Sift together flour, baking powder, soda, salt, and sugar.
  • Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.
  • Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.
  • Frost with Chocolate Torte Frosting when completely cooled.