Swiss Potato Soup

Cooking Recipes Catalogue
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Chopped potatoes and onions are cooked in chicken bouillon and milk to create this creamy soup seasoned with marjoram. Serve with a sprinkling of grated cheese.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Melt butter or margarine in a large saucepan. Add chopped onion, and cook over medium heat until tender.
  • Add potatoes, water, salt, marjoram, and bouillon cubes. Cover. Simmer for 10 minutes, or until potatoes are tender.
  • Blend flour with a little milk until smooth. Gradually stir into potato mixture with remaining milk. Cook over medium heat, stirring constantly, until thickened and mixture comes to a boil. Stir in parsley. Ladle into bowls, and top with shredded cheese.