Szechwan Sausage Wraps

Cooking Recipes Catalogue

Bring the spicy-hot flavors of the Szechwan province of China to your table tonight - sausage seasoned with this authentic blend of chile peppers, garlic and ginger, then wrapped in lettuce. This savory main dish is ready in minutes.

INGREDIENTS (for 4 servings):


  • In large skillet, cook sausage in oil with Szechwan seasoning until well browned, stirring to break meat into small pieces.
  • Add water chestnuts, carrots, green onions, walnuts and sherry. Cook and stir 2 to 3 minutes or until heated through.
  • To eat, spoon about 1/2 cup sausage mixture into center of each lettuce leaf, fold up and tuck in the edges (like a fajita).