Taco Chicken Fingers

Cooking Recipes Catalogue

Combine two children's favorites, chicken fingers and tacos. Children will get a special treat that they will love.

INGREDIENTS (for 8 servings):


  • Place milk in small bowl. Set aside. In a shallow dish or plastic bag, blend taco seasoning, flour and cornmeal.
  • In a large skillet, heat oil to 350 degrees F. Dip chicken pieces in milk and coat with flour mixture.
  • Add chicken fingers, a few pieces at a time, to hot oil. Fry 4-5 minutes or until done. Drain on paper towel. Serve with salsa as a dipping sauce.

  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.