Tammi's Crawfish Etoufee

Cooking Recipes Catalogue

Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.

INGREDIENTS (for 6 servings):


  • In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
  • Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
  • Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.