Pork chops are marinated for just a short time, then deep fried for a crispy juicy result. My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but y
INGREDIENTS (for 4 servings):
- 2 cloves garlic, chopped
- 1/2 teaspoon ground cinnamon
- 1/2 cup soy sauce
- 4 thick cut boneless pork chops, pounded to 1/2 inch thickness
- 1 quart oil for deep frying
In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
Alternate cooking method:
Preheat the oven to 350 degrees F (175 degrees C). Place chops into a shallow baking dish after marinating. Bake for 20 minutes, or to your desired degree of doneness.