Tammy's Tangy Chops

Cooking Recipes Catalogue

Pork chops are marinated for just a short time, then deep fried for a crispy juicy result. My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but y

INGREDIENTS (for 4 servings):


  • In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
  • Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

  • Alternate cooking method:

    Preheat the oven to 350 degrees F (175 degrees C). Place chops into a shallow baking dish after marinating. Bake for 20 minutes, or to your desired degree of doneness.