Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!
INGREDIENTS (for 8 servings):
- 8 country style pork ribs
- 1 cup honey
- 1 cup ketchup
- 2 tablespoons molasses
- 1 (18 ounce) bottle barbeque sauce
Preheat grill for medium-high heat.
Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.