Tangy Chicken II

Cooking Recipes Catalogue

Chicken is baked in a tangy butter and lemon sauce that's sure to please!

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
  • Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
  • Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.