Tangy Dijon Glazed Ham

Cooking Recipes Catalogue

This recipe comes to us courtesy of Chef Glenn Terrell of Jimmy Lu's in Dallas, Texas. Raspberry and apricot jam are blended with mustard and horseradish, then seasoned with salt, pepper, and chives to perfectly complement the flavor of Cook's Ham.

INGREDIENTS (for 2 servings):


  • Prepare and heat ham according to package directions.
  • To prepare glaze, combine all remaining ingredients in bowl. Mix well and set aside.
  • Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.