This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
INGREDIENTS (for 1 servings):
- 1 cup reduced-sodium soy sauce
- 2 tablespoons minced garlic
- 2 tablespoons grated fresh ginger root
- 2 teaspoons sesame oil
- 1 teaspoon chili oil
- 1/3 cup fresh lime juice
- 1/4 cup rice vinegar
- 1/4 teaspoon onion powder
Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.