Tangy Grilled Beef

Cooking Recipes Catalogue

This BBQ sauce uses tomato soup as it 's base. Brown sugar, Worcestershire, lemon juice, a bit of vegetable oil, garlic, and thyme, are stirred up and brushed onto the steak while grilling. Makes six generous servings.

INGREDIENTS (for 6 servings):


  • Preheat grill for medium heat.
  • In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
  • Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.
  • Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.