Tangy Grilled Pork Tenderloin

Cooking Recipes Catalogue

A sweet and spicy marinated tenderloin, grilled to perfection.

INGREDIENTS (for 6 servings):


  • Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  • Prepare the grill for indirect heat.
  • Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.