This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!
INGREDIENTS (for 8 servings):
- 1 cup whole, pitted kalamata olives
- 1 tablespoon garlic, minced
- 1 tablespoon capers, drained
- 3 tablespoons olive oil
- 1 (6 ounce) can water-packed tuna, drained
- 1/2 one lemon, juiced
Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.