Tangy Pork Chops with Vegetables

Cooking Recipes Catalogue

Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.

INGREDIENTS (for 4 servings):


  • Heat the olive oil in a skillet over medium heat. Mix in the banana pepper, green bell pepper, red bell pepper, orange bell pepper, and onion. Sprinkle with vinegar, lemon juice, and lime juice, and season with Cajun seasoning, Italian seasoning, and garlic powder.
  • Arrange the pork chops on top of the vegetables, and sprinkle with paprika. Cover skillet with a tight fitting lid, and cook chops 25 minutes, to an internal temperature of 160 degrees F (70 degrees C). Serve topped with the vegetables.