Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
INGREDIENTS (for 4 servings):
- 1/4 cup butter
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons white sugar
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 pound boneless pork, cooked and cubed
- 4 hamburger buns
PREPARATION:
Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.