Tanya's Ginger Punch

Cooking Recipes Catalogue

Crystallized ginger and cinnamon sticks are mixed with orange, pineapple and lemon juice in this festive non-alcoholic punch.

INGREDIENTS (for 1 servings):


  • In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
  • Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.