Dried cranberries are the secret sweet ingredient in this unique chicken salad, which includes sunflower seeds and chopped dill pickle.
INGREDIENTS (for 4 servings):
- 1 (10 ounce) can chunk chicken, drained
- 2 tablespoons mayonnaise
- 1/8 cup chopped dill pickle
- 1/8 cup chopped onion
- 2 tablespoons sunflower seeds
- 1/4 cup dried cranberries
Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.