The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
INGREDIENTS (for 4 servings):
- 1 quart mayonnaise
- 1/4 cup lemon juice
- 1 cup diced onion
- 1 cup finely chopped dill pickle
In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.