Tarte Tatin

Cooking Recipes Catalogue
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Although this version is less formal than the fussy French variety, this tart is simply wonderful. Butter is spread in the bottom and sides of a springform pan and sprinkled with sugar. Apple slices are arranged in an overlapping pattern and then covered

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Line the outside of a 9 inch springform pan with foil to catch drips.
  • Spread butter evenly into a 9 inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry, trimming sides if necessary. Place pan on a baking sheet.
  • Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.