Taste of Home's Horseradish Crab Dip

Cooking Recipes Catalogue

This mildly seasoned crab dip is a terrific time-saver when accompanied by celery sticks or your favorite raw veggie.

INGREDIENTS (for 2 servings):


  • In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery.

  • Nutritional Analysis: One 1/4-cup serving of dip (prepared with reduced-fat cream cheese and 2 tablespoons picante sauce) equals 119 calories, 7 g fat (4 g saturated fat), 46 mg cholesterol, 257 mg sodium, 4 g carbohydrate, trace fiber, 10 g protein. Diabetic Exchanges: 1-1/2 fat, 1 lean meat.

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