Taste of Home's Pasta Primavera

Cooking Recipes Catalogue

This colorful pasta and vegetable toss is a great quick meal. It has such a special taste it's hard to believe it costs just pennies a serving.

INGREDIENTS (for 4 servings):


  • In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes.
  • Stir in spaghetti; heat through.

  • Nutritional Analysis: One serving (prepared with low-fat cream of chicken soup, skim milk and nonfat Parmesan cheese topping) equals 238 calories, 425 mg sodium, 8 mg cholesterol, 43 g carbohydrate, 11 g protein, 2 g fat, 3 g fiber. Diabetic Exchanges: 2 starch, 2 vegetable, 1/2 fat.

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