These hot-from-the-griddle cakes get their delicious difference from peanut butter.
INGREDIENTS (for 1 servings):
- 1 cup pancake mix
- 2 tablespoons sugar
- 1 egg
- 1/3 cup peanut butter
- 1 (5 ounce) can evaporated milk
- 1/3 cup water
- HONEY BUTTER:
- 1/4 cup butter (no substitutes), softened
- 2 tablespoons honey
In a bowl, combine pancake mix and sugar.
In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
Combine butter and honey in a small bowl. Serve with the pancakes.
Editor's Note: This recipe was tested with Jif brand peanut butter.© 2002 Reiman Media Group, Inc.