Taste of Home's Peanut Butter Pancakes

Cooking Recipes Catalogue

These hot-from-the-griddle cakes get their delicious difference from peanut butter.

INGREDIENTS (for 1 servings):


  • In a bowl, combine pancake mix and sugar.
  • In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
  • Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
  • Combine butter and honey in a small bowl. Serve with the pancakes.

  • Editor's Note: This recipe was tested with Jif brand peanut butter.

    © 2002 Reiman Media Group, Inc.