Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
INGREDIENTS (for 4 servings):
- 2 pounds fresh green beans, rinsed and trimmed
- 1/2 cup margarine
- 1/2 onion, chopped
- 1 tablespoon minced garlic
- 1/2 cup soy sauce
- 2 tablespoons beef bouillon
- 1/4 cup water
- salt and pepper to taste
Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.
Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.