A blend of apple cider vinegar, soy sauce and frozen orange juice concentrate is spiced up with onion, garlic, rosemary, sage and barbecue sauce to make a sensational overnight marinade for pork chops.
INGREDIENTS (for 4 servings):
- 1/4 cup cider vinegar
- 1 tablespoon soy sauce
- 1/2 cup frozen orange juice concentrate, thawed
- 1/2 onion, shredded
- 1 teaspoon dried rosemary
- 1 teaspoon ground sage
- 2 teaspoons salt, or to taste
- 1 large clove garlic, crushed
- 1/2 cup barbeque sauce
- 4 thick cut pork chops
In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.