A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..
INGREDIENTS (for 4 servings):
- 8 ounces dry fettuccine pasta
- 1 (6 ounce) can tuna, drained
- 1 (15 ounce) can peas, drained
- 1/2 (16 ounce) jar Alfredo-style pasta sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
PREPARATION:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.