Tasty Tuna Pasta

Cooking Recipes Catalogue

A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..

INGREDIENTS (for 4 servings):


  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  • Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.